In the Philippines peanut sauce is known as. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian.
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In India groundnut chutney spicy peanut sauce is served along with breakfast such as idli and dosaVariations include palli chutney spiced whole peanut chutney in Andhra Pradesh and kadalai chutney in Tamil Nadu.
. In Chinese cooking the sauce is often used on grilled meatOther uses include hot pot and dan dan noodles.
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